27 JUNE 2024: ACC has helped a young Queensland researcher using a native fruit to preserve meat.We provided the beef patties that Michel Beya used to test the antioxidant and antimicrobal properties of the Kakadu plum, a native bushfood. His research suggests that the plum could be a better antioxidant than chemical meat preservative treatments. …
Month: June 2024
HELPING TRIAL TECHNOLOGY
25 JUNE 2024: Researchers working at Australian Country Choice have successfully trialled new technology taking some of the guesswork out of assessing ribeye meat. The team from Murdoch University and the University of Sydney were trialling the Q-FOM™ beef grading camera. Grading and classification of beef carcasses are traditionally done by certified graders, who visually assess …
MEATWORK ‘MINNOWS’ STUDY BIG BEEF
13 JUNE 2024: Owners and operators of Queensland’s smallest meatworks picked up tips from one of Australia’s largest family-run complete beef supply chains today. The 12 representatives from the Queensland Country Meat Processors Association (QCMPA) spent several hours touring the Brisbane processing works of Australian Country Choice (ACC). The visitors came from as far away …