Primary Processed Products (Beef)
Beef
  • Beef primals (chilled or frozen)
  • Beef trimmings (chilled or frozen)
Further Processed Products (Beef, Veal, Lamb)
Beef
  • Beef steak portions
  • Corned beef portions
  • Marinated beef portions
  • Ground beef portions
  • Beef stir-fry strips
  • Formed beef portions
  • Beef hamburger patties
  • Beef sausages
  • Beef rissoles
  • Beef diced portions
Lamb
  • Lamb mince
  • Lamb cutlets
  • Lamb rump steaks
  • Lamb loin chops
  • Lamb forequarter chops
  • Lamb diced
  • Lamb leg steaks
  • Lamb cutlets frenched
  • Lamb sizzle steak
Veal
  • Veal mince
  • Veal fillet whole
Treatments
  • Marinated
  • Crumbed
  • Coated
  • Pumped
  • Seasoned
  • Vacuum tumbled
Co & By-products (Beef)
Red & Green offals
  • Liver
  • Lung
  • Heart and kidney
  • Lip
  • Thick or Thin Skirt
  • Tongue
  • Membrane
  • Tail
  • Scalded tripe
  • Small and Large Intestine
  • Cheek
  • Abomasum
  • Rennet
  • Rectum
Specialties
  • Bovine foetal blood
  • Gall stones
  • Pericardia
  • Bulk gall
Meals/Tallow
  • Bulk meat & bone meal
  • Bulk tallow
Hides
  • Green yearling hides
Packaging and distribution
Product packaging formats
  • MAP—Retail-ready tray product
  • Vacuum pack product
  • Thermoform pack product
  • Vacuum form shrink
  • Vacuum skin packaged product
  • Bulk pack carton product
  • Bulk bin product
Distribution
  • Refrigerated containers
  • Palletised cartons
  • Bulk bins
  • Road, air and sea transport