ACC FINALIST HONOUR AT AWARDS
4 SEPTEMBER 2024: We were proud to have our moment in the spotlight at the Premier’s Export Awards tonight. Our hard-working team accepted Australian Country Choice’s finalist award in the agribusiness category at the presentation ceremony in Brisbane. They are (L to R): Export Sales Manager Alan Kropp, Export Documentation Supervisor Katie Hibberd and Chief …
Read MoreANGUS IS ALFA FINALIST
3 SEPTEMBER 2024: Angus Lee from ACC’s Opal Creek feedlot has been named one of three grand finalists in the prestigious Young Lot Feeder of the Year Award, announced by the Australian Lot Feeders’ Association (ALFA). Sponsored by Performance Feeds, the ALFA Young Lot Feeder of the Year Award provides a chance for young professionals …
Read MoreCEO’S EKKA SPEECH RESONATES TWO YEARS LATER
12 AUGUST 2024: It’s been two years since our CEO took the podium at the annual Ekka breakfast keynote address, but Anthony Lee’s speech still resonates. His memorable 2022 presentation about the need for impactful food and fibre education was referenced three times at this year’s event held in Brisbane last Friday. James Nason (pictured …
Read MoreCUTTING GAS WITH SMART RESEARCH
6 AUGUST 2024: Australian Country Choice (ACC) is assisting new Australian research aimed at reduction methods for cattle greenhouse gas emissions. Scientists from Bovotica, a smart Australian agbio-start-up, are collecting rumen samples from ACC’s Cannon Hill factory. The samples are driving research into changing the biology inside the animal’s gut – reducing methane emissions in …
Read MoreRUNNING RULER OVER RENEWABLES
2 AUGUST 2024: A wide-ranging energy assessment of Australia Country Choice’s (ACC) Brisbane processing plant has identified simple ways to reduce GHG emissions by up to 77%. A $19.8m investment in energy and carbon-management opportunities could see a payback period of less than five years, according to the assessment. A package of sustainability initiatives revealed a …
Read MoreMPs IMPRESSED BY ACC
18 JULY 2024: Yesterday we hosted a gathering of the state ag ministers, along with Federal Agriculture Minister Murray Watt – Senator for Queensland who later said: “People got to see one of Australia’s leading meat-processing facilities in action, and I think I joined with everyone in saying we were pretty impressed by the technology …
Read MoreCANBERRA GAB JOY
12 July 2024: A Senate inquiry has backed ACC’s stance and recommended a legislative ban on carbon capture and storage in the Great Artesian Basin (GAB). The decision, announced yesterday, is a major setback for Canadian miner Glencore that wanted to dump waste CO2 into the aquifer supplying water to ACC feedlots. Earlier this year …
Read MoreSHARING MEAT SCIENCE SMARTS
1 JULY 2024: We hosted the University of Queensland Intercollegiate Meat Judging team preparing for the Australian ICMJ conference in Wagga this week. ACC’s workplace trainer Tony Kickert offered the last round of specialised training to the UQ team as members prepare for this major event in meat science education. The conference includes a competition …
Read MorePATTIES FOR PLUM RESEARCH
27 JUNE 2024: ACC has helped a young Queensland researcher using a native fruit to preserve meat.We provided the beef patties that Michel Beya used to test the antioxidant and antimicrobal properties of the Kakadu plum, a native bushfood. His research suggests that the plum could be a better antioxidant than chemical meat preservative treatments. …
Read MoreHELPING TRIAL TECHNOLOGY
25 JUNE 2024: Researchers working at Australian Country Choice have successfully trialled new technology taking some of the guesswork out of assessing ribeye meat. The team from Murdoch University and the University of Sydney were trialling the Q-FOM™ beef grading camera. Grading and classification of beef carcasses are traditionally done by certified graders, who visually assess …
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