SHARING MEAT SCIENCE SMARTS
1 JULY 2024: We hosted the University of Queensland Intercollegiate Meat Judging team preparing for the Australian ICMJ conference in Wagga this week. ACC’s workplace trainer Tony Kickert offered the last round of specialised training to the UQ team as members prepare for this major event in meat science education. The conference includes a competition …
Read More
PATTIES FOR PLUM RESEARCH
27 JUNE 2024: ACC has helped a young Queensland researcher using a native fruit to preserve meat.We provided the beef patties that Michel Beya used to test the antioxidant and antimicrobal properties of the Kakadu plum, a native bushfood. His research suggests that the plum could be a better antioxidant than chemical meat preservative treatments. …
Read More
HELPING TRIAL TECHNOLOGY
25 JUNE 2024: Researchers working at Australian Country Choice have successfully trialled new technology taking some of the guesswork out of assessing ribeye meat. The team from Murdoch University and the University of Sydney were trialling the Q-FOM™ beef grading camera. Grading and classification of beef carcasses are traditionally done by certified graders, who visually assess …
Read More
MEATWORK ‘MINNOWS’ STUDY BIG BEEF
13 JUNE 2024: Owners and operators of Queensland’s smallest meatworks picked up tips from one of Australia’s largest family-run complete beef supply chains today. The 12 representatives from the Queensland Country Meat Processors Association (QCMPA) spent several hours touring the Brisbane processing works of Australian Country Choice (ACC). The visitors came from as far away …
Read More
MEAT-SCIENCE BRAINS TACKLE PAUNCH PROBLEM
29 MAY 2024: Recycling cellulose from undigested cattle feed kept some of Australia’s brightest meat-science brains busy in a recent industry pitch-fest. Several project ideas presented by UNE students focussed on recycling paunch contents, a meat processing byproduct that costs the industry millions in annual disposal costs. Making their presentations at Australian Country Choice’s (ACC) …
Read More
ACC AT FEEDLOT WORKSHOP
28 MAY 2024: Cameron Ward, our Compliance Manager – Agribusiness was the ACC representative at a recent workshop addressing best-practice action plans for a potential foot-and-mouth disease (FMD) outbreak. The workshop, Exercise High Steaks, was led by the Australian Lot Feeders’ Association (ALFA) and Biosecurity Queensland. Cameron (seventh from the right) was among the 30 …
Read More
SHARING INSIGHTS INTO CAREERS
27 MAY 2024: ACC staff shared insights into beef industry opportunities at the Brisbane Careers and Employment Expo on Friday and Saturday, offering students a glimpse of life on the land … and beyond. They were kept busy – the Friday session at the Brisbane Convention and Exhibition Centre attracted 9000 attendees, with 4,500 guests …
Read More
SOUTHPORT STUDENTS VISIT
20 MAY 2024: These Year 12 students from The Southport School were absorbed by their visit to our Cannon Hill processing plant this morning. The 21 visitors had plenty of questions for our workplace training officer Tony Kickert, who led the group on a plant tour. The ACC team also explained career pathways into the …
Read More
CEO SHARES VISION AT BEEF 2024
12 MAY 2025: The speech our CEO Anthony Lee delivered to the Droughtmaster conference so impressed the TV team at Beef2024 they took him into the on-site studio to record this interview. Here, he discusses how agriculture should be advocating for itself. “My personal view is that we’re structurally set up incorrectly. We make it …
Read More
FIRST-YEAR STUDENTS GET FULL VISION
24 APRIL 2024: We had the pleasure of hosting nearly 70 first-year agribusiness students from The University of Queensland at our Cannon Hill processing plant. They came in two shifts, to see the full supply chain in action. The morning visitors were joined by the company founder Trevor Lee (back row, centre) during their tour, …
Read More