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Meat processing

 

 

Our processing facility is fully integrated and globally recognised.

World-class processing facility

Our processing site at Cannon Hill in Brisbane is one of the only beef processing facilities in the world that will slaughter, bone, value-add, retail-ready package and distribute under one roof and in an unbroken cold chain.

The facility is situated on a 40-hectare site located near the seaport, airport and national highway.

Since we purchased the site from the Queensland Government in 2000, it has undergone significant refurbishment, with more than $300 million invested to develop the purpose-built facility to what it is today — capable of processing 350,000 head per year.

Primary processing

Our primary processing facility has a daily capacity of 1400 head of beef cattle, or approximately 90 million carcass kilograms a year, with opportunity to increase future production through additional shifts.

Value-add

The value-add facility, incorporating multi-species (lamb, beef and veal) sausages, corned, marinated, glazed and coated products, hamburger patties, rissoles and meatballs has a current annual capacity of 25 million kilograms for our customers.

Retail-ready

The retail-ready facility cuts, prepares, packs and distributes multi-species steaks, mince and stir-fry diced products—an annual capacity of 50 million kilograms of fresh red meat products.

Internationally recognised accreditations

Permanent Australian Government Department of Agriculture officers work onsite.

Our facility maintains a BRC GFSI certification along with other ISO accreditation and operates to the Australian Animal Welfare certification system. It is also USDA licensed and halal-certified.

The operation has also been recognised with DAWR certification for organic processing, and Aus-Meat A+ under the inspection and monitoring processes of DAWR.

MEAT SALES

For domestic and international trade sales, email sales@accbeef.net.au

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